Loker Solo 3 Posisi di PT Pracima Boga Sana - PT Pracima Boga Sana is hiring!
- TEKNISI
- COOK
- CHEF DE PARTIE (CDP) PASTRY
Ketentuan Loker Solo 3 Posisi di PT Pracima Boga Sana
TEKNISI
Job Description
- Melakukan pemeriksaan, perawatan berkala, dan perbaikan mesin maupun fasilitas operasional
- Menangani troubleshooting untuk memastikan seluruh peralatan berfungsi dengan baik dan aman digunakan
- Mendokumentasikan aktivitas maintenance serta penggunaan sparepart
- Berkoordinasi dengan berbagai tim untuk mendukung kelancaran operasional
- Menjaga standar keselamatan kerja, kebersihan, dan kerapihan area kerja
Kualifikasi
- Pendidikan minimal SMK Teknik Mesin, Teknik Elektro, atau bidang terkait
- Memahami dasar kelistrikan, mekanikal, plumbing, dan penggunaan alat kerja teknisi
- Memiliki pengetahuan mengenai sistem pemanas dan pendingin pada peralatan operasional F&B
- Mampu melakukan inspeksi, preventive maintenance, dan troubleshooting dasar
- Memahami penerapan Keselamatan dan Kesehatan Kerja (K3)
- Memiliki kemampuan dasar plumbing atau instalasi listrik menjadi nilai tambah
- Teliti, bertanggung jawab, dan siap bekerja secara mandiri maupun dalam tim
COOK
We're Looking for Someone Who:
- Maintain cleanliness of the kitchen, equipment, and ingredients in accordance with HACCP standards
- Support food preparation and cooking processes based on SOP and Leader's instructions
- Ensure consistency in food preparation and quality standards
- Communicate effectively with team members to support smooth daily operations
- Keep kitchen equipment clean, organized, and ready for use at all times
What You Bring:
- Passion for culinary arts and an interest in Mangkunegaran cuisine and its cultural heritage
- Good understanding of basic cooking techniques (cutting, sautéing, boiling, and baking)
- Knowledge of food safety, sanitation, and proper ingredient storage
- Detail-oriented, disciplined, and able to follow instructions accurately
- Able to work well in a fast-paced team environment
Additional Details:
- SMK/Diploma in Culinary Arts, Food Production, or a related field
- Minimum 1 year of experience in a professional kitchen
- Good understanding of food safety and hygiene practices
- Placement: Solo
CHEF DE PARTIE (CDP) PASTRY
We're Looking for Someone Who:
- Produce high-quality pastry products with consistent taste and presentation
- Follow standard recipes while maintaining food safety, hygiene, and HACCP standards
- Ensure proper ingredient handling, storage, and quality control (FIFO/FEFO)
- Prepare plated desserts that meet fine dining presentation standards
- Work closely with the kitchen team to ensure smooth daily operations
What You Bring:
- Passion for pastry and an interest in Mangkunegaran culinary heritage
- Strong understanding of basic to advanced pastry techniques
- Able to create consistent pastry products and execute recipes accurately
- Detail-oriented with good knowledge of food safety, sanitation, and ingredient handling
- Disciplined, eager to learn, and able to work well in a fast-paced team
Additional Details:
- SMK/Diploma in Culinary Arts, Pastry, or a related field
- Minimum 2 years of experience in a similar position
- Understanding of food safety and hygiene standards
- Placement: Solo
Please send your CV to:
humancapital@retawudeli.com
