Loker Store Manager, Chef, Senior Cook, Crew, dll di PT Sushi Tei Indonesia

Loker Store Manager, Chef, Senior Cook, Crew, dll di PT Sushi Tei Indonesia - PT. Sushi Tei Indonesia open recruitment!

Syarat Loker Store Manager, Chef, Senior Cook, Crew, dll di PT Sushi Tei Indonesia

STORE MANAGER / SUPERVISOR CAPTAIN

At least 2 years of experience with same position in Fine Dining/Lifestyle Restaurant/Café/Bar
Excellent customer service, good business awareness, strong organizational and leadership skills
Placement in Lampung, Cirebon, Solo, Banjarmasin, Banjarbaru, Samarinda, Balikpapan, Manado, Bengkulu

MDP SERVICE & KITCHEN (Management Development Program)

About the Program:

A structured program to prepare future leaders in restaurant operations, focusing on Service or Kitchen management through practical training and mentorship.

Job Requirements:

Minimum Diploma in Hospitality, Tourism Management, or Culinary Arts.
Relevant work or internship experience in Food & Beverage industry, preferably Japanese restaurant.
Good communication, teamwork, and able to work under pressure.
Willing to work in shifts, overtime, and relocate across Indonesia.

CHEF / CHEF DE PARTIE (CDP)

SENIOR COOK / COOK

Memiliki pengalaman bekerja minimal 1 tahun sebagai Cook/Koki/Juru Masak
Diutamakan yang memiliki keahlian masakan Jepang
Penempatan di Lampung, Banjarmasin, Banjarbaru Balikpapan, Samarinda, Solo, Yogya, Manado, Bengkulu

WAITER / WAITRESS

CREW / CASHIER

At least 1 year of experience with same position in Fine Dining/Lifestyle Restaurant/Café/Bar